Official website for tourism in Champagne-Ardenne -
La Route Touristique du Champagne, wine tastings and stays sparkling.
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Contenu
Drawing
When the blends are ready, the wine is bottled and sugar and yeasts are added.
The wine undergoes its second fermentation and becomes effervescent: this is known as the "prise de mousse". At this stage, the bottle is closed by a capsule called the "bidule".
All stages of Champagne manufacturing