Dining 

Exploring the Champagne vineyards, visiting the cellars of Champagne houses, learning the secrets of the wine of kings...inevitably you will dive with delight into this sparkling world.

The pleasures of the palate, however, are not just limited to champagne. Champagne-Ardenne is a land of traditions which over the centuries has developed a local gastronomy whose most well known specialties proudly bear the name of the place that witnessed their birth: Ardennes ham, Rethel white sausage, Sainte-Ménehould pig's trotters, Troyes Andouillette sausage, Haute-Marne truffles, the Langres cheeses, Chaource and Rocroi, Reims pink biscuits...

In Champagne-Ardenne, nearly 350 restaurants allow you to discover the region's riches. Some of them have come together under the label “Table régionale de Champagne-Ardenne” and have committed themselves to giving regional produce pride of place.

• Restaurants

• Fermes-auberges

• Etoilés

• Champagne

• Produits du terroir

• Recettes