Restaurant de l'Abbaye de Clairvaux
House of family tradition, whose name was created in 1912 by the grandfather of the current operator, Jacky Enfert, who has in twenty years transforme...
Proposal of a daily menu (at noon during the week). Note : Free access WiFi. The restaurant is open from Monday to Friday Weekly closure : saturday...
International fast food chain, offering self-made sandwiches with counter service, salads, wapps, hot drinks and pastries.
Restaurant completely renovated to welcome you in a modern and warm setting.
It was during one of their study trips to the United States that the founders Maurice Cauwe and Jacques Dopchie thought about importing the concept of...