at Esnouveaux
  • Bassigny: a region of plains and meadows, of
    breeding and one that produces cheeses such as
    that of Langres, but also of orchards. But above all,
    it is the cradle of the know-how of cutlery in
    Biesles and in Nogent where you will be able to visit
    “the Cutlery Museum”.

    The menu of the day is always a surprise. It is carried out according to the seasons, with vegetables of the family garden. Meals or the plate
    Bar of Country are useful in room or terrace according to the weather.

    Family kitchen with vegetables of the garden in season.
    Cheese-making speciality at any hour.
  • Accessibility
  • Activities
  • Amenities
  • Equipment
  • Services
Payments methods
  • Eurocard - Mastercard
  • Visa
  • From March 24, 2018 to March 24, 2018
  • Adult menu
    From 12 €
  • Child's menu
    From 12 €
  • Adult menu
    From 19 € to 25 €
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