Crêperie at the farm, tea room. Shop of local products. Creperie: Breton specialties, champenoises and cheese from November to March. For groups: traditional menus, country buffets, country meals (pig on the spit). Organization of receptions (weddings, baptisms, communions, birthdays ...). Open Friday from 19h to 21h, Saturday from 12h to 15h and 19h to 21h30, Sunday from 12h to 18h.