Traditional cuisine ,  Gourmet cuisine ,  Traditional cuisine ,  Restaurant ,  Caterer at Saint-Mards-en-Othe

  • Bricks, whitewashed beams and red walls, chimney in the background, we enjoy before even eating merry bursts of voice from the chef in the kitchen. Jérémy has fun in the kitchen: foie gras with chocolate chips, poached sole with green tea and papillote banana ... he made his classes in famous Parisian hotels before investing the Gril'Othe, a good address that offers also nicely decorated rooms.The plus: the shaded patio and its wisteria in summer. Open Tuesday to Sunday noon. In the evening only on reservation before 18h
  • Capacities
    • People :  50 place setting
  • Spoken languages
    • English
  • Quality standards
  • Accepted customers
    • Individuals
    • Groups
  • Amenities
    • WIFI
  • Services
    • Seminar
Payments methods
  • Bank card
  • Cheques and giro cheques
  • Cash
  • Rates
  • Menu price
    35 €
  • Menu of the day
    14 €
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