In the heart of the "ardennaise" Valley, the restaurant "L'Auberge-ferme du Malgré-Tout" will reserves you a warm and friendly welcome.
In a rustic setting, the dining rooms are former stables in part preserved. You will appreciate a traditional and semi gastronomic cuisine...
The creativity of the chef Bertrand will delight your taste buds.
You will appreciate "Ardennaises" specialties: the Ardennes ham terrine, white sausage, “bayenne”, game, Ardennes pie, foie gras ....
It’s open every day excepted on Sunday evening.
3 weeks in August
It is closed between Christmas holidays and the New Year.
For any futher information please contact the restaurant "L'Auberge-ferme du Malgré-Tout" :
- It is necessary to book. Please call at 03 24 40 11 20.
- You can take away “Foie gras". Reservation required
- It is possible to practice hiking, at two steps from the restaurant (25km or 13.5 km)