Creperie at the Farm. Shop of local products.
Crêperie: Breton specialities, champenoises and cheese from November to March.
For groups: traditional menus, country buffet, country meal (pig on a spit). Organization of receptions (weddings, baptisms, communions, birthdays...).
Open on Friday from 7pm to 9pm, on Saturday from 12pm to 3pm and from 7pm to 9.30pm, on Sunday from 12pm to 6pm.