Les Champignons de Cussangy

Establishment created in 1985 by Evelyne Poulain, taken over in June 2016 by Corinne Bridan and her sons, SAS LES CHAMPIGNONS DE CUSSANGY offers a wide choice of mushrooms: Paris, Oyster mushrooms, Lentins de Chêne (Shii-také), Pholiotes ... 3/4 of the production is processed on site. Specialties: Mushroom fondue with Chaource, Chaourçoise sauce, fricassee of mushrooms in Saint Martin beer, cooked oyster mushrooms .... You will also find a point of sale for gourmet products: local, gifts,... Read more
Establishment created in 1985 by Evelyne Poulain, taken over in June 2016 by Corinne Bridan and her sons, SAS LES CHAMPIGNONS DE CUSSANGY offers a wide choice of mushrooms: Paris, Oyster mushrooms, Lentins de Chêne (Shii-také), Pholiotes ... 3/4 of the production is processed on site. Specialties: Mushroom fondue with Chaource, Chaourçoise sauce, fricassee of mushrooms in Saint Martin beer, cooked oyster mushrooms .... You will also find a point of sale for gourmet products: local, gifts, gourmet baskets ... Store open Monday to Friday 8 a.m. to 12:30 p.m. and 2 p.m. to 6 p.m., Saturday 9 a.m. to 12:30 p.m. and 2 p.m. to 5 p.m. Closed Sundays and holidays. Visits by appointment.

Show less