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Les Champignons de Cussangy

Local products at Cussangy
  • Establishment created in 1985 by Evelyne Poulain, taken over in June 2016 by Corinne Bridan and her sons, SAS LES CHAMPIGNONS DE CUSSANGY offers a wide choice of mushrooms: Paris, Oyster mushrooms, Lentins of Oak (Shii-také), Pholiotes ... 3/4 of the production is processed on site. Specialties: Chaource mushroom fondue, Chaourçoise sauce, mushroom fricassee with Saint Martin beer, cooked oyster mushrooms .... You will also find a point of sale for gourmet products: local products, gifts,...
    Establishment created in 1985 by Evelyne Poulain, taken over in June 2016 by Corinne Bridan and her sons, SAS LES CHAMPIGNONS DE CUSSANGY offers a wide choice of mushrooms: Paris, Oyster mushrooms, Lentins of Oak (Shii-také), Pholiotes ... 3/4 of the production is processed on site. Specialties: Chaource mushroom fondue, Chaourçoise sauce, mushroom fricassee with Saint Martin beer, cooked oyster mushrooms .... You will also find a point of sale for gourmet products: local products, gifts, gourmet baskets, etc. Store open Monday to Friday 8 a.m. to 12:30 p.m. and 2 p.m. to 6 p.m., Saturday 9 a.m. to 12:30 p.m. and 2 p.m. to 5 p.m. Closed Sundays and holidays. Visits for individuals without appointment from Tuesday to Saturday at 11 a.m. or 2.30 p.m. Visits for groups 7 days a week by appointment. Consult the mushroom farm for prices.
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 50  Person(s)
Services
  • Equipment
    • bus parking
  • Accessibility
    • Mobility impaired
  • Services
    • Animals accepted
    • Guided visits (groups only)
    • Guided visits
Rates
Payment methods
  • Bank card
  • Cheque
  • Cash
  • Rates
  • Adult
    3 €
  • Adult
    Free
Openings
Openings
  • All year