Les Champignons de Cussangy

Local products at Cussangy

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  • Established in 1985 by Evelyne Poulain, taken over in June 2016 by Corinne Bridan and his sons, SAS LES CHAMPIGNONS DE CUSSANGY offers a wide choice of mushrooms: Paris, Oyster mushrooms, Oak lentils (Shii-také), Pholiotes ... 3/4 of the production is processed on site. The specialties: Chaource mushroom fondue, Chaourçoise sauce, fricassee of mushrooms with Saint Martin beer, cooked oyster mushrooms .... You will also find a point of sale of gastronomic products: local products, gifts, gourmet baskets ... Store Open Monday to Friday from 8 am to 12:30 pm and from 2 pm to 6 pm, Saturday from 9 am to 12:30 pm and from 2 pm to 5 pm Closed Sundays and holidays. Visits for individuals without appointment from Tuesday to Saturday at 11h -14h30 or 16h. Outside these hours, by appointment. Visits for groups 7d / 7d by appointment. Consult the mushroom house for rates.
  • Spoken languages
    • fr*
  • Documentation
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 50  Person(s)
Services
  • Equipment
    • bus parking
  • Services
    • Guided visits (groups only)
    • Guided visits
  • Accessibility
    • Mobility impaired
Rates
Payment methods
  • Bank card
  • Cheque
  • Cash
  • Rates
  • Adult
    3 €
  • Adult
    Free
Openings
Openings
  • All year
  • All year 2020
  • Les-Champignons-12-1.jpg Les Champignons de Cussangy
  • Les-Champignons-34-1.jpg Les Champignons de Cussangy
  • Les-Champignons-24-1.jpg Les Champignons de Cussangy
  • Crédit OTOA (6).JPG OTOA
  • IMG_1641.JPG Les Champignons de Cussangy
  • IMG_20161130_160448.jpg Les Champignons de Cussangy
  • IMG_20161130_160601.jpg Les Champignons de Cussangy
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