Les Champignons de Cussangy

Establishment created in 1985 by Evelyne Poulain, taken over in June 2016 by Corinne Bridan and her sons, SAS LES CHAMPIGNONS DE CUSSANGY offers a wide choice of mushrooms: Paris, Oyster mushrooms, Lentins de Chêne (Shii-také), Pholiotes ... 3/4 of the production is processed on site. Specialties: Mushroom fondue with Chaource, Chaourçoise sauce, fricassee of mushrooms in Saint Martin beer, cooked oyster mushrooms .... You will also find a point of sale for gourmet products: local products,... Read more
Establishment created in 1985 by Evelyne Poulain, taken over in June 2016 by Corinne Bridan and her sons, SAS LES CHAMPIGNONS DE CUSSANGY offers a wide choice of mushrooms: Paris, Oyster mushrooms, Lentins de Chêne (Shii-také), Pholiotes ... 3/4 of the production is processed on site. Specialties: Mushroom fondue with Chaource, Chaourçoise sauce, fricassee of mushrooms in Saint Martin beer, cooked oyster mushrooms .... You will also find a point of sale for gourmet products: local products, gifts, gourmet baskets ... Store open Monday to Friday from 8 a.m. to 12:30 p.m. and from 2 p.m. to 6 p.m., Saturday from 9 a.m. to 12:30 p.m. and from 2 p.m. to 5 p.m. Closed Sundays and holidays. Visits for individuals by appointment from Tuesday to Saturday at 11 am or 2:30 pm. Visits for groups by appointment 7 days a week

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Accepted customers
- Individuals
- Groups
Group visits

Etablissement crée en 1985 par Evelyne Poulain, repris en juin 2016 par Corinne Bridan et ses fils, la SAS LES CHAMPIGNONS DE CUSSANGY vous propose un large choix de champignons : Paris, Pleurotes, Lentins de Chêne (Shii-také), Pholiotes... Les 3/4 de la production sont transformés sur place. Les spécialités : La fondue de champignons au Chaource, gratin de pleurotes, fricassée de champignons à la bière de Saint Martin de Bossenay. Vous trouverez également un point de vente de produits gastronomiques : du terroir, cadeaux, paniers gourmands… Visites guidées + dégustation - accueil boissons + dégustation - boutique de produits du terroir Toute l'année sur rendez-vous Tarif adulte : 3€ par personne - 1 gratuité par 20 personnes Gratuit pour les accompagnateurs
Groups (Max capacity)
- 50 (en deux groupes) Person(s)