Le Bistrot Dupont

Restaurant ,  Traditional cuisine ,  Traditional cuisine at Pont-Sainte-Marie

Bistrot Dupont - salle vue 2.JPG
  • Traditional bistro type restaurant, generous cuisine.
    A friendly atmosphere, a cuisine full of talent and finesse: fried foie gras escalopes stewed with rhubarb, a plate of salmon smoked by us, grilled and creamed Gambas with Pastis, zarzuela of fish in the style of the Chef, Andouillette de Troyes AAAAA braised in white wine, veal liver steak with raspberry vinegar, coq au vin à l'ancienne, cak' cahuète de Juju caramel sauce, crème brûlée with praliné de Mémé....

    Annual holidays: 2nd week of May, first 3 weeks of August and from December 25 to January 4 inclusive.
    Weekly holidays: Monday, Thursday evening and Sunday evening.
  • Environment
    • Outskirts of town
  • Capacity
    • People :  60 place setting
    • Rooms :  2 Room • Surface area :  60 m2
  • Spoken languages
    • English
    • fr*
    • Gault Millau
    • Le petit futé
    • Maîtres restaurateurs
    • Bib Gourmand
    • Michelin
Services
  • Amenities
    • Internet access
    • Air conditioning
  • Services
    • Animals accepted
    • Banquet
  • Equipment
    • Access for disabled
    • Car park
    • Meeting room
    • Terrace
Rates
Payment methods
  • Carte bleue
  • Chèque
  • Chèques Vacances
  • Chèques bancaires et postaux
  • Espèces
  • Visa
  • Rates
  • Menu price
    From 19 € to 40 €
  • A la carte
    45 €
  • Child's menu
    8,50 €
  • Local tastes menu
    40 €
Openings
  • All year
  • Tuesday
    12:00 PM - 2:00 PM
    7:30 PM - 9:00 PM
  • Wednesday
    12:00 PM - 2:00 PM
    7:30 PM - 9:00 PM
  • Thursday
    12:00 PM - 2:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:30 PM - 9:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:30 PM - 9:00 PM
  • Sunday
    12:00 PM - 2:00 PM