Le Bistrot DuPont

Special arrangements and/or health measures taken

After 7 months of closure, the Chef and his team will be ready to welcome you to the restaurant from Wednesday 9 June for lunch, in the dining room or on the terrace.

Traditional bistro type restaurant, generous cuisine.
A friendly atmosphere, a cuisine full of talent and finesse: fried foie gras escalopes stewed with rhubarb, a plate of salmon smoked by us, grilled and creamed Gambas with Pastis, zarzuela of fish in the style of the Chef, Andouillette de Troyes AAAAA braised in white wine, veal liver steak with raspberry vinegar, coq au vin à l'ancienne, cak' cahuète de Juju caramel sauce, crème brûlée with praliné de Mémé....

Annual holidays: 2nd week... Read more
Traditional bistro type restaurant, generous cuisine.
A friendly atmosphere, a cuisine full of talent and finesse: fried foie gras escalopes stewed with rhubarb, a plate of salmon smoked by us, grilled and creamed Gambas with Pastis, zarzuela of fish in the style of the Chef, Andouillette de Troyes AAAAA braised in white wine, veal liver steak with raspberry vinegar, coq au vin à l'ancienne, cak' cahuète de Juju caramel sauce, crème brûlée with praliné de Mémé....

Annual holidays: 2nd week of May, first 3 weeks of August and from December 25 to January 4 inclusive.
Weekly holidays: Monday, Thursday evening and Sunday evening.

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