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Le Cellier
Bistro/Wine bar , Traditional cuisine , Restaurant in Bar-sur-Aube
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Traditional cuisine, authentic and original, produced mainly from fresh and local products. Wide range of wines and champagnes, served by the glass. Exceptional setting: former wine cellar to the monks of Clairvaux Abbey, then the headquarters of the Aubois winegrowers who revolted in 1911.
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- Capacity
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- Spoken languages
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Rates
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Dish of the day14 €
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Menu of the day—
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A la carte—
Openings
- Openings
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- All year