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Le Cellier

Bistro/Wine bar ,  Traditional cuisine ,  Restaurant at Bar-sur-Aube
  • Traditional cuisine, authentic and original, produced mainly from fresh and local products. Wide range of wines and champagnes, served by the glass. Exceptional setting: former wine cellar to the monks of Clairvaux Abbey, then the headquarters of the Aubois winegrowers who revolted in 1911.
  • Capacity
    • People :  49 place setting
  • Spoken languages
    • English
  • Rates
  • Dish of the day
    14 €
  • Menu of the day
  • A la carte
Openings
Openings
  • All year