Fête de la gastronomie: menu "Transmission et Partage"

Cultural ,  Local event ,  Market ,  Gastronomy at Reims

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  • On the occasion of the Fête de la Gastronomie, Philippe Mille, chef at Les Crayères invites four big names og the gastronomy (Gérard Boyer *** *** Alain Passard, Philippe Labbé and Vincent Thierry ** *** ) to develop by his side the 4th menu "Transmission and Sharing" Saturday, September 27, 2014 for lunch and dinner.
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    • fr*
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