gastronomie.jpg

Party of the gastronomy: menu " Transmission and Sharing"

Cultural ,  Local event ,  Market ,  Gastronomy at Reims
  • Philippe Mille and 4 chefs will offer an amazing menu Saturday, September 27 at lunch and dinner at Domaine des Crayères.

  • On the occasion of the Fête de la Gastronomie, Philippe Mille, chef at Les Crayères invites four big names og the gastronomy (Gérard Boyer *** *** Alain Passard, Philippe Labbé and Vincent Thierry ** *** ) to develop by his side the 4th menu "Transmission and Sharing" Saturday, September 27, 2014 for lunch and dinner.
  • Spoken languages
Services
  • Accessibility
    • Mobility impaired
  • Rates
  • Free