Champagne cellars ,  Champaign ,  Harvesting and food treatment at Les Riceys

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  • Upon entering a yard with attractive flowers, the eye is immediately captivated by a long, old, white limestone building covered with red tiles. The interior is very impressive, with its half-moon window, fireplace, authentic stone water basin, traditional oven, bar and designer furniture... After working with a wine co-operative until 1999, Michel Chevrolat opted to go into business on his own. The wine press and excellent equipment were installed and the first winemaking began in 2003. By 2012, his Champagnes were renowned and he has been listed in the Hachette wine guide every year from 2006 to 2013.The Champagnes are a range of Pinot Noirs, from Brut Réserve to Rosé des Riceys, and macerated pink Champagne. His wife Nathalie takes care of management and reception, and one of their cuvées is named “Florale”, after their daughter, Flora.
  • Equipment
    • Car park
    • bus parking
Payment methods
  • Bank card
  • Cheque
  • Cash
  • Rates
  • Single rate without any reductions
    From 5 €