Champagne Pascal Manchin

Harvesting and food treatment ,  Champagne cellars ,  Champaign at Les Riceys

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  • Young and dynamic house, we develop champagnes combining modernity and traditional methods. After decades of work in the vineyards of the estate, Pascal passed on his know-how and passion to his son Frédéric. Working in sustainable viticulture they continue to offer Champagnes and Rosé des Riceys of quality.
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 30  Person(s)
  • Services
    • Guided tours
  • Activities
    • Tasting
Payment methods
  • Bank card
  • Cheque
  • Cash
  • Rates
  • Tasting
  • Guided visit single adult